![]() ![]() Uses: Since this vanilla is susceptible to being damaged by heat, it’s best in cold or frozen dishes.Flavor Notes & Features: Floral, fruity, cherry-like flavor.Beverage ideas: hot chocolate, spiced cocktails, margaritas.Give familiar recipes a twist: cookies, cakes, frozen desserts Sweet ideas: ginger snaps, spiced cookies, hot chocolate, flan.Flavor Notes & Features: Moist, hand-selected beans with a deep, creamy, spicy-sweet character, like clove or nutmeg.Beverage ideas: hot chocolate, chai lattes.Savory ideas: tomato sauces, barbecue sauces, chilis, salsas.Sweet ideas: ginger snaps, spiced cookies.Pairings: cinnamon, cloves, ginger, citrus fruits, dark chocolate.Or, switch it up and give a twist to recipes that call for Madagascar Bourbon Vanilla. Uses: The vanilla’s spice works well with other spicy foods.Flavor Notes & Features: deep, creamy, spicy-sweet character, like clove or nutmeg.Increases the visual appeal of your dish by adding real vanilla seeds. Uses: For unadulterated vanilla flavor.Flavor Notes & Features: Moist, hand selected, certified organic beans with full, sweet, creamy and mellow flavor and velvety after-tones.Organic Fairtrade Madagascar Bourbon Vanilla Beans Beverage ideas: sangria, cream soda floats, amaretto sour.Sweet ideas: crème anglaise, crème brûlée, custards, puddings, yogurt, gelato, ice cream.Uses: Any application requiring unadulterated vanilla flavor.Flavor Notes & Features: Moist, hand-selected beans with full, sweet, creamy and mellow flavor and velvety after-tones.Other ideas: sachets for drawers and linen closets, flavoring for oatmeal, granola and cereal.Beverage ideas: hot chocolate mix, tea blends, sangria.Sweet ideas: dry baking mixes (cakes, brownies, cookies, muffins), icings. ![]() Or, sprinkle on top of baked goods as a flavor enhancer. Uses: Ideal for cake and cookie mixes and other dry applications.Flavor Notes & Features: dry version with same flavor as above.Madagascar Bourbon Pure Vanilla Bean Powder Beverage ideas: milkshakes, coffee flavoring.Savory ideas: glazes for poultry, seafood and pork.Sweet ideas: crème anglaise, crème brûlée, custards, puddings, gelato, ice cream, sauces, honey-vanilla spread.Add delicious vanilla flavor without thinning out batters or sauces. Uses: A convenient way to increase the visual flair.Features real vanilla bean specks in a thick base. ![]() Flavor Notes & Features: Full, sweet, creamy and mellow with velvety after-tones.Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract Other ideas: refrigerator/freezer deodorizer (cotton ball soaked in vanilla).Beverage ideas: hot chocolate, iced tea.Savory ideas: seafood, sauces, soups, marinades.Sweet ideas: cakes, cookies, ice cream, puddings, pastries, French toast, scones.Just measure and add to hot and cold applications. How do you know which one is right for your culinary needs? We provide details that cover advantages, uses and best pairings for each of our vanilla products. Each of our vanilla products has its own unique influence on a dish, based on the product’s specific benefits and ideal culinary uses, as well as the distinct flavor imparted from where the vanilla was grown. To create our origin-specific vanilla extracts, pastes, powders and beans, we use beans cultivated in three specific regions–Madagascar, Mexico and Tahiti. ![]() What’s the Difference Between Madagascar Bourbon, Mexican and Tahitian Vanilla? ![]()
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